ABOUT US

INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY is scientific-research organization – research-development institute, founded 1955.

POLICY OF QUALITY Institute of Meat Hygiene and Technology is leading scientific – research organization in area of production and investigation of foodstuffs of animal origin. Mission of Institute of Meat Hygiene and Technology is to provide high expert quality of employees by using scientific, research, development and laboratory potential with permanent presence in production sector, expertise, scientific, domestic and foreign public, with the aim to contribute to the development of industry, assortment and quality of products and supply market with safe food product. In that respect, Institute permanently contributes in integral protection of animals, and human health and environmental protection.

INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY has established documented and certificate working system according to the requirements of standard SRPS ISO 9001:2001.

ANNOUNCEMENT OF CONFERENCE

Institute of Meat Hygiene and Technology - Belgrade

organizes

INTERNATIONAL 56th MEAT INDUSTRY CONFERENCE

– MEAT AND MEAT PRODUCTS –

SAFETY, CULTURE, DEVELOPMENT, QUALITY OF LIFE

12-15th June 2011.

Tara, Hotel "Omorika"

• First announcement and calls for papers
• Second announcement
• Guidelines for the authors
• Instructions for preparing abstracts