HISTORY MISSION PERSONAL STRUCTURE ORGANIZATION CHART CONTACTS LOCATION

Organization of the Institute AUTHORITIES SCIENTIFIC-RESEARCH PROJECTS EDUCATION COOPERATION OTHER

Journal "Meat techology" New Issues

INTERNATIONAL 54th MEAT INDUSTRY CONERENCE INTERNATIONAL 55th MEAT INDUSTRY CONERENCE INTERNATIONAL 56th MEAT INDUSTRY CONERENCE

NEWS EVENTS PUBLIC RELATIONS

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PERSONAL STRUCTURE

Total Institute’s staff potential

Employees engaged in the area of foodstuffs testing

No of employees

84

65

PhD

8

8

MS

13

13

Specialists

3

3

University degree

15

13

Bachelor degree

6

4

Technicians

24

24

General services staff

19

NEWS

30.12.2010.
According to Commision Regulation (EC) No 1255/2010 of 22 December 2010, Institute of Meat Hygiene and Technology has been again, appointed to issue Certificates of Authenticity for export of baby beef (quotas of 8 700 tons) on EU market, for teritory of Republic Serbia.
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10.03.2010.
The European Union Mission from Food and Veterinary Office (FVO) has visited the Institute of Meat Hygiene and Technology with the aim to evaluate the capacities of the Institute laboratory to perform the analyses of food safety and quality parameters of poultry meat and products intended for export to the EU market, according to the EU legislative.
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26.02.2010.
Mission of the FVO (Food and Veterinary Office) has visited the Institute of Meat Hygiene and Technology in order to verify the capacity of the Institute’s laboratories for the analysis of safety and quality parameters concerning fish and fish products intended for export to the EU market, according to the current EU legislation.
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19.02.2010.
The Institute of Meat Hygiene and Technology was the host of the meeting of Serbian microbiologists Society discussing the activities related to the membership in the Federation of the European Microbiologists Society (FEMS).
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