MISSION
MISSION OF INSTITUTE OF MEAT HYGIENE AND TECHNOLOGY is to provide high expert quality of employees by using scientific, research, development and laboratory potential with permanently persence in production sector, expert, scientific, domestic and foreign public, in aim to contribute development of industry, assortment and quality of product and supply market with safe food products.
Our social responsibility we see in permanently contribute in integral protection of animals and people health and also protection of enviroment.